This Fuse QRM will be on the topical subject of interventions targeted at fast-food and takeaway outlets. A key issue is to increase the provision of healthy food and restrict proliferation of takeaway shops. This meeting will be of particular interest to planners, environmental health officers, health improvement officials and public health leads from local authorities along with researchers and academics to discuss strategies for improving the retail food environment.
The aim is to share ideas, develop networks and identify the best strategies for delivering interventions in this area.
The programme, presentations plus QRM report can be found at QRM SUMMARY - 30 APRIL 2015